So here are the cake mix cookies I told Micquel might work for her:
1 cake mix (any flavor)
1 box of pudding (regular size - some complementing flavor to cake mix, or vanilla)
1/2 c oil
2 eggs
3 TBS water (or juice)
Bake on an ungreased cookie sheet at 350 degrees for 10 to 12 minutes.
OR
(from Adria's friend Cathryn)
---don't use Duncan Hines brand---
1 cake mix
2 eggs
1/3 c oil
1 tsp vanilla
Roll into balls. Bake at 350 degrees for 8 - 10 minutes. Bottoms will be slightly brown and tops will be wrinkled.
Good luck!
5 comments:
Yes! This has been my new favorite thing -cake mix cookies. They are so easy and they stay soft. The way that has worked for me is any cake mix, 1/2 C shortening, 2 eggs, one TBS water. I've done yellow with ch. chips, chocolate cake mix, and a spice cake mix that tasted like ginger snaps. I want to try a white and roll them in cinnamon/suger to see if they are anything like snickerdoodles.
mmmm. Those sound so good! I wondered about the spice cake mix too. Snickerdoodles! What a great idea!
if u want, you can roll the cookies in sugar before putting them on the pan and/or frost them in the 2nd recipie.
I'm going to try these, too. Maybe before Micquel does. Heh.
so just curious why duncan hines doesn't work for the second recipe?
Megan, I don't know. It was information passed on to me, I wondered that too!
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