Back Bean Rice Chili
2 cans black beans, rinsed, drained
1 can diced tomatoes, undrained (if your canned tomatoes are sliced or whole, you can dice them)
1 can corn, undrained
1 can Green Enchilada sauce
2 cups water
1 chicken bullion cube
Cumin (1- 2 tsp maybe, I'm afraid I can't remember, you can do it to taste I am sure)
About 1 cup wild rice (or whatever is left in the bag, white rice will work too I bet)
Combine ingredients into a medium large saucepan and bring to a boil. Reduce heat. Simmer for about 15 minutes, or until rice is tender and children are whining about whether dinner is done yet because it smells so good!
A Tip
I found today that you can replace peanut butter for butter in brownies when you are out of butter and payday is tomorrow, but you have been wanting to make brownies for the last three days and decide it would be fun to experiment anyway. Just add about a Tbs. of milk for 1/2 cup peanut butter. Batter will still be thick. It makes filling, tasty brownies!
3 comments:
hey this recipe sounds really good. i will definitely try it- i've been trying to find more recipes with rice and beans.
Yay! Thanks for your comment! As you can see I am all about food lately.
Peanut butter sounds so good in these. yummm. I'm going to try it tomorrow. Definitely. I'll have to post some pix.
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