Friday, August 28, 2009

1st Step: evaluating my abilities

Is Entrepreneurship For You? { For the most part..... (my answers in blue)

In business, there are no guarantees. There is simply no way to eliminate all the risks associated with starting a small business - but you can improve your chances of success with good planning, preparation, and insight. Start by evaluating your strengths and weaknesses as a potential owner and manager of a small business. Carefully consider each of the following questions:

Are you a self-starter? It will be entirely up to you to develop projects, organize your time, and follow through on details. I can be, have been, especially if I see it as necessary.

How well do you get along with different personalities? Business owners need to develop working relationships with a variety of people including customers, vendors, staff, bankers, and professionals such as lawyers, accountants, or consultants. Can you deal with a demanding client, an unreliable vendor, or a cranky receptionist if your business interests demand it? I am better at this than I used to be.....I would probably have a hard time with an unreliable vendor. I think I would need to learn more about motivating employees. With a family I have learned to better, but not perfectly, leave stress from things like finances out of the interactions with others.


How good are you at making decisions? Small business owners are required to make decisions constantly - often quickly, independently, and under pressure. Not good when it comes to shopping, other than that, I might be a bit slow. I am thinking at the start of a business a lot of any quick decisions would be involved with customers, and I would lean toward good customer service.

Do you have the physical and emotional stamina to run a business? Business ownership can be exciting, but it's also a lot of work. Can you face six or seven 12-­hour workdays every week? I am thinking not alone I don't. There is no way I could do the 12 hour workdays with a family at home. I've been thinking a lot about this. This is my main obstruction in my view at this point, maybe if I did this in 5 years when my youngest is in school and had a partner that would do a lot of evening shifts? At least until we could get a reliable employee or two? (remember, small business. I'm really not aiming for wealth)

How well do you plan and organize? Research indicates that poor planning is responsible for most business failures. Good organization ­ of financials, inventory, schedules, and production ­can help you avoid many pitfalls. I am a good organizer. Esp. of finances and inventory, and I don't think scheduling would be a problem (other than previously mentioned with kids and 12 hour days). What is meant by production? I am not sure that applies to this type of business.

Is your drive strong enough? Running a business can wear you down emotionally. Some business owners burn out quickly from having to carry all the responsibility for the success of their business on their own shoulders. Strong motivation will help you survive slowdowns and periods of burnout. That is why you train good employees.... Seriously though, I understand to some extent the stresses involved. Am I motivated enough? I honestly don't know, I think I would have to give it my best shot.

How will the business affect your family? The first few years of business start­up can be hard on family life. It's important for family members to know what to expect and for you to be able to trust that they will support you during this time. There also may be financial difficulties until the business becomes profitable, which could take months or years. You may have to adjust to a lower standard of living or put family assets at risk in the short-term. Yep. Think about this a lot. Financial difficulties are well known to us, familiar ground, so I'm not too worried about that at this point. I was hoping the older children would be interested in helping the family business, but I got a flat out no from Adria. She doesn't think she'd get paid,heh.

Why Small Businesses Fail

Success in business is never automatic. It isn't strictly based on luck - although a little never hurts. It depends primarily on the owner's foresight and organization. Even then, of course, there are no guarantees.

Starting a small business is always risky, and the chance of success is slim. According to the U.S. Small Business Administration, roughly 50% of small businesses fail within the first five years.

In his book Small Business Management, Michael Ames gives the following reasons for small business failure:

  • Lack of experience damn. (Although stephen has management experience)
  • Insufficient capital (money) also, damn. (small business loan anyone?)
  • Poor location I'm hoping near our material-less Wal-mart or near the Dollar Tree would be a good location.
  • Poor inventory management I think I could be good at this. The biggest thing I can think of now, would be keeping things up to date esp. if we don't get a lot of traffic in the beginning.
  • Over-investment in fixed assets huh?
  • Poor credit arrangements help?
  • Personal use of business funds forewarned. I think the only temptation would be because of financial hardship mentioned above, not to live extravagantly or anything, but if the fridge were empty and someone needed new shoes....that would be hard.
  • Unexpected growth not expected. heh.


Gustav Berle adds two more reasons in The Do It Yourself Business Book:

  • Competition of course
  • Low sales always a possibility


More Reasons Why Small Businesses Fail

These figures aren't meant to scare you, but to prepare you for the rocky path ahead. Underestimating the difficulty of starting a business is one of the biggest obstacles entrepreneurs face. However, success can be yours if you are patient, willing to work hard, and take all the necessary steps.

On the Upside

It's true that there are many reasons not to start your own business. But for the right person, the advantages of business ownership far outweigh the risks.

  • You will be your own boss. woot!
  • Hard work and long hours directly benefit you, rather than increasing profits for someone else. nice.
  • Earning and growth potential are far greater. sweet.
  • A new venture is as exciting as it is risky. I'm not excited so much as just liking the idea of having this job to do. To dig in and:
  • Running a business provides endless challenge and opportunities for learning. yep.
see http://www.sba.gov/smallbusinessplanner/plan/getready/SERV_SBPLANNER_ISENTFORU.html

Thanks for listening. Any opinions out there? Maybe I could take business classes for the next five years and hope no one else does it first. Darn. And what about the availability of store locations right now?! Crap.

Thursday, August 27, 2009

Where do you start?

troO.k. everyone, I want to pick your brains.
Syracuse has a lot of empty business realty out here, and I was thinking, it would be awesome if there was a quilt shop right here, so why not be the one to open one?
It could be really cute and have high quality material, maybe yarn too. We could offer classes in piecing and knitting, I know a couple people nearby who machine quilt for people, we could refer people to them. There is a quilt guild in Syracuse, so there are people who would possibly support our business if we do it right.
My question is, where to start? How do you turn this dream into a reality?
Our closest competition would be Sew and Save, JoAnn's and Hancock. JoAnn's is not a comfortable store to shop at near here, they are too small for their mechandise and they are all somewhat far away (as are the other two), so we would have to be competetive and/or very unique, and convenient. Also, I'm thinking we'd have to be very cute.
I guess the first thing to do would be to check out small material and yarn businesses along the wasatch front? Join their 'circle" (for like shop and hops- where we could also offer the nearby tourist attraction of Antelope Island/The Great Salt Lake), and I would want to be online for sure.
I am totally serious! Anyone out there that can help me turn this dream into a reality, before someone else does it here?

Tuesday, February 17, 2009

Giveaway!

[I got this from Nikki, who got it from Tye.]

The first five people to respond to this post will get something handmade by me! My choice. For you. This offer does have some restrictions and limitations:

1- I make no guarantees that you will like what I make!
2- What I create will be just for you.
3- It'll be done this year.
4- You have no clue what it's going to be. But I promise that I will take time to think of something that seems right for me to send you! :)
5- I reserve the right to do something extremely strange.

The catch? Oh, the catch is that you must re post this on your blog and offer the same to the first 5 people who do the same on your blog. The first 5 people to do so and leave a comment telling me they did will win a FAB-U-LOUS homemade gift by me! Oh, and be sure to post a picture of what you win when you get it!

Tuesday, November 18, 2008

Ha! Ha! Ha! Ha!

That is one sour strawberry!



***picture courtesy of Tanner***

Wednesday, November 05, 2008

More from Monica's Cupboard

Back Bean Rice Chili

2 cans black beans, rinsed, drained
1 can diced tomatoes, undrained (if your canned tomatoes are sliced or whole, you can dice them)
1 can corn, undrained
1 can Green Enchilada sauce
2 cups water
1 chicken bullion cube
Cumin (1- 2 tsp maybe, I'm afraid I can't remember, you can do it to taste I am sure)
About 1 cup wild rice (or whatever is left in the bag, white rice will work too I bet)

Combine ingredients into a medium large saucepan and bring to a boil. Reduce heat. Simmer for about 15 minutes, or until rice is tender and children are whining about whether dinner is done yet because it smells so good!


A Tip
I found today that you can replace peanut butter for butter in brownies when you are out of butter and payday is tomorrow, but you have been wanting to make brownies for the last three days and decide it would be fun to experiment anyway. Just add about a Tbs. of milk for 1/2 cup peanut butter. Batter will still be thick. It makes filling, tasty brownies!

Wednesday, October 29, 2008

While on the Subject of Food and Slim Pickin's

Today for lunch I opted for noodles (bread takes too long if you wait until you're hungry to start it). But, what to put on them? Well, we had a bit of Italian dressing left, which is pretty good with Parmesan, but we were out of cheese. Not as good. So I tried adding a can of tomatoes (well, 1/2 can since it is just Landon and I) with the dressing (heat until warm). Really Good!

Also another idea recently. Easy Peasy cinnamon rolls. My boys love them. Make a batch of dough for biscuits (whatever is your favorite recipe will work I bet), roll it out, spread with melted butter (whatever it takes, a couple of TBS's maybe) and cinnamon-sugar (2TBS sugar mixed with 1 tsp cinnamon), roll up like cinnamon rolls, cut with a string, bake as directed for biscuits, and top with powdered sugar icing (I used some left from when Adria made cookies, but it would probably only need 1/2 the recipe, if that, although it was convenient to have in the refrigerator to use for a couple of days).

A lesson learned over and over....

Never sign a contract to buy things like books, Cd's, or videos. Even if they say you may cancel at any time. Although, that does help- a bit. I have had a problem canceling a CD by mail thing before, despite the 'cancel at any time' note. Right now we cannot afford the Book of Mormon videos that we are paying for every other month (for the past two years), and my children don't watch them, and I can't get out of it without paying 1/3 of what I still have left! I don't have 1/3 of anything right now. What was I thinking?

Monday, October 27, 2008

Recipes


Well I've been living a little lean lately and came up with some recipes based off other recipes depending on what I had on hand. I thought I would share some.




Pizza

1/2 recipe of Janice's Good Bread (makes 2 med. pizza's and 1 loaf, or 4 med pizza's I suppose)
1/2 jar spaghetti sauce
cheese

Make bread dough according to directions. Spread thinly onto pan or cookie sheet in desired pizza shape. Spread with sauce and cover with cheese. [This time I used Monterey Jack and sprinkled it with Parmesan. Because that is what I had.] Bake at 425 degrees for 15 - 20 minutes (maybe longer if you use a cookie sheet, my pizza pans have holes in the bottom).




White Turkey Chili
1 lb. ground turkey, browned (sprinkle with chicken seasoning if you prefer, I did) - this is a lot more affordable than other meat these days, and it is low fat!
1 can corn
2 16 oz cans of Navy Beans (I used Bush's)
2 cups of chicken broth (I used 2 bullion cubes and 2 cups of water)
6 TBS olive oil
1/2 TBS onion powder
6 TBS flour
4 tsp ground cumin
Shredded Monterey Jack Cheese (optional)
Sour Cream (optional)
Salsa (optional)

Brown ground turkey. While it is cooking pour beans, chicken broth, and corn into a medium sauce pan, start heating to bring to a boil. In a separate bowl, mix the oil, flour, and seasonings. Add to sauce pan. Add turkey to the sauce pan. Bring to a boil, reduce heat, and simmer for ten minutes. Garnish with cheese, sour cream, and/or salsa. We just used cheese, really good.

Monday, October 13, 2008

Oh Pooh.

What a weekend. Starting with being late for scouts, then being stuck at home because I can't find my wallet, and somewhere during the hunt for my wallet I lose my keys (Stephen being out of town with his keys). Not paying attention as Jacob grabs the blender as I go by so that it crashes to the floor in many pieces, and being excited for a dinner somewhat invented on my own only to have biscuits that tasted strongly of baking soda... Anyway, I strangely don't need a nap from depression, but to bring me down a bit. I'm struggling not to feel manic as far as I can tell.

Later....I found my keys! I was able to get a couple of bills paid. And Jacob has his first tooth!

Monday, September 29, 2008

Something to Say

If they're all wrong. That means I'm right.


By the way, does anyone understand exactly why the stock market affects the economy on down to those of us who sometimes grow our own food? Would putting a lot of money into banks, etc. really help the country, or is it just a band-aid that will be bad for our children in the future? Where is the money coming from? I'd really like to know.
I saw on the news that Citibank is buying out a bank and taking on their debts and in the process taking pay cuts. Cool.
Anyway, I would love some opinions, and more especially, more knowledge on this if anyone knows where to direct me (you know, some really basics to start with, like a picture that shows how these things connect to affect the country - including the little guy).

Thursday, September 25, 2008

The First in the Peanut Butter and Jelly Series

Well, if you have a laptop, I guess you can turn it sideways. I couldn't see a way to turn the video in the applications that I am familiar with. Anyone know how to do that?

Monday, September 01, 2008

Remember when?

Does this bring an "awww" of remembering to anyone else?

Wednesday, August 27, 2008

Melanie, check this out.

This is really cute. I came across this blog through Beth's page and noticed they have a Molly too!

Grosgrain: Wandering Waif Collection GIVEAWAY!!!!

Thursday, August 21, 2008

PINK

To Megan in pink.

You know it just hit me how versatile pink is. I remember once someone telling me grey or tan went with everything, but now I would have to say pink. Think about it. Pink and blue are cute. Pink and green, pink and brown, pink and black, pink and purple, pink and red, pink and white, pink and yellow, and pink and grey (or tan). Oh,yes, and in the current Fons&Porter magazine there is the cutest quilt that is pink and orange! It definitely good to be pink!

Sunday, August 17, 2008

Ziploc Omelets

I hope it is o.k. to post this. My mom emailed this (from her friend Janice Reay)to Megan and I, and I love that there are no dirty pans and you don't have to stand over the stove forever. I'm thinking this would be great to use camping too:

This works great!!! Good for when you're alone or when all your family is together. The best feature is that no one has to wait for their special omelet. Have the guests write their name on a Quart Size Ziploc Freezer Bag with a permanent marker.

1. Crack 2 eggs into the quart size Ziploc bag (not more than 2) shake to combine them.

2. Put out a variety of ingredients such as: Cheeses, Ham, Onions, Green Peppers, Tomatoes, Hash Browns, Salsa, Etc.

3. Each guest adds prepared ingredients of choice to their bag and shake the bag to mix them well.

4. Make sure to get the air out of the bag and zip it up.


5. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. If you have more omelets, make another pot of boiling water.

6. Cut the bags and the omelet will roll out easily. Be pre pared for everyone to be amazed.



7. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and it becomes a great conversation activity.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in just 13 minutes you have a nice omelet for a quick breakfast.

Thursday, August 14, 2008

Funny

Today I was getting after Bryce and Landon to rinse their breakfast plates and finally Bryce heads over to the counter and says "Landon, if you don't come rinse your plate I am going to do them both!" Umm. Landon wasn't exactly motivated to do his.

Saturday, August 09, 2008

Don't get Mad get Glad

Man, sometimes that is easier said than done. We've been doing so good, but today the children were literally ignoring anything I asked them to do, and I finally lost it. It is totally something I did to Mom (trying to say I would do it later), but she just did it herself. So although I believe the children need to clean up after themselves, I also believe I need to be stronger and not let the needling get to me. All I know is that is not who I want to be.

Saturday, August 02, 2008

Idaho

I don't have pictures I am afraid. My camera is on the fritz again. I also wrote a thank you note to Jedd and Celeste for our first visit, and never mailed it, so I thought I would try the blog.
So;
Thank You!
We loved our visits to Idaho! Here are the top 10 (not necessarily in this order):
1. Pumpkin muffins with chocolate chips. Mmmmm!
2. Strawberry and apricot syrups
3. Sledding
4. Very good sleep. We were so comfortable both visits. Elisa's room was very welcoming and sweet.
5. A wonderful shower (Micquel brought that to my mind actually, how great that really was).
6. A beautiful waterfall
7. Tubing
8. A chicken coop!
9. Good company
10. A nice breeze..

And so much more, I am sure, my memory isn't always the best! Thanks for setting everything up and allowing us to stay with you!

Wednesday, July 30, 2008

Cookie recipes for Micquel to try

So here are the cake mix cookies I told Micquel might work for her:

1 cake mix (any flavor)
1 box of pudding (regular size - some complementing flavor to cake mix, or vanilla)
1/2 c oil
2 eggs
3 TBS water (or juice)

Bake on an ungreased cookie sheet at 350 degrees for 10 to 12 minutes.

OR

(from Adria's friend Cathryn)
---don't use Duncan Hines brand---
1 cake mix
2 eggs
1/3 c oil
1 tsp vanilla

Roll into balls. Bake at 350 degrees for 8 - 10 minutes. Bottoms will be slightly brown and tops will be wrinkled.

Good luck!