
Two birthdays here this month. Seems like we've had cake or other treat almost every day (mainly because I have been on a baking kick, but I like to blame the birthdays and Stephen, who brought home skittles for everyone the other day). We finally finished off with Ammon's lemon meringue. Have any of you made this before? Involved recipe! I doubt I would take the trouble to make this more than once a year (it did turn out delicious though). Maybe we will have to try the jell-o version. Oh, and the recipe in Mom's book doesn't tell you when to add the butter or vinegar - appears I guessed right or it doesn't matter - and in the meringue directions it says to add soda, but I believe it meant the salt (guessed right again), so, heh, if any of you try this just call me and I'll share all my secrets (umm, if I remember, which is unlikely). Was this Nanette's recipe or one Mom had or did Megan add? Anyway, very good. Good thing I only made one because I don't think I would have stopped eating it if I didn't have to. I think I never tried it before because I love banana cream so much that when it was available I didn't try anything else. That may have to change....
Anyway, here are pictures of Ammon's hat I finished on his birthday about an hour before he got out of school.

He's so good about humoring me, wearing homemade items. Including a wonky sweater I made him.
